World, prepar to be shocked: I baked my first bread today. Ever. I was looking for recipes with spelt and I found this really easy and healthy recipe for wholewheat spelt bread. It is the only kind of recipes that I like. Easy. I am not able to deal with yeast yet.
And here's the super easy recipe (you can see from the words that I use that I am not a baker :) :
0,5 kg wholewheat spelt flour (probably any wholewheat flour will do)
20 dag seeds (or less or none): sunflower, lax, pumpkin... or you can add nuts, walnuts
1 little package of baking powder from wine stone
1 little spoon of salt
1 big spoon of olive oil
0,5 l of sparkling mineral water.
Mix
everything together. As it is not firm, you
need a bread or cake model or even the models for muffins for little
buns. Put the mix in the model. Preheat the oven to 200C and then bake
for an hour.
If anyone tries it I would love to know if you liked it.
5 comments:
it looks really good. :)
Wow, look at you baking bread!! Yeahhh,woo hoo!! *clap*clap*
I can make bread in the bread maker ~ you buy a box of bread "Stuff"...put it in bread machine, plug in, turn on and wait until it beeps to say "i'm done!"
I'm very proud of you doing it the all manual labor way~
So...the big question...how did it taste?
That looks (and sounds) pretty tasty! We'll have to give this recipe a try. Thank you for sharing. :)
That looks yummy and I'm amazed there's no yeast in it!
Considering this done Sandra! ;-)
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