World, prepar to be shocked: I baked my first bread today. Ever. I was looking for recipes with spelt and I found this really easy and healthy recipe for wholewheat spelt bread. It is the only kind of recipes that I like. Easy. I am not able to deal with yeast yet.
And here's the super easy recipe (you can see from the words that I use that I am not a baker :) :
0,5 kg wholewheat spelt flour (probably any wholewheat flour will do)
20 dag seeds (or less or none): sunflower, lax, pumpkin... or you can add nuts, walnuts
1 little package of baking powder from wine stone
1 little spoon of salt
1 big spoon of olive oil
0,5 l of sparkling mineral water.
Mix everything together. As it is not firm, you need a bread or cake model or even the models for muffins for little buns. Put the mix in the model. Preheat the oven to 200C and then bake for an hour.
If anyone tries it I would love to know if you liked it.